National Geographic
Fragrant with cloves, cumin and cinnamon, this pasta dish arrived on the Ionian island of Corfu with 14th-century Venetian spice traders and has since become rooted in the local cuisine. On Sundays across the island, the air carries its heady scent.
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Why pastitsada is the one thing you should eat on Corfu
Anastasia Miari
04:20
Fragrant with cloves, cumin and cinnamon, this pasta dish arrived on the Ionian island of Corfu with 14th-century Venetian spice traders and has since become rooted in the local cuisine. On Sundays across the island, the air carries its heady scent.
