DailyMaverick
In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters. But let’s start with sago, and make a good old-fashioned pudding of it…
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WHAT’S COOKING: Sago pudding with hanepoot-apricot syrup
Anthony Guillemette
20:22
In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters. But let’s start with sago, and make a good old-fashioned pudding of it…
