What It’s Like Putting on a Restaurant Show for 55,000 People

Shawn P. Walchef 14/05/2025 02:21

Lisa Malikow discusses running a massive industry event, helping operators grow and why unexpected inspiration is the best part of the job…

Entrepreneur.com
Lisa Malikow discusses running a massive industry event, helping operators grow and why unexpected inspiration is the best part of the job…
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What It’s Like Putting on a Restaurant Show for 55,000 People

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Trump’s surprising new approach to Israel

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