FoodNavigator
A new study has found that people who consume the most ultra-processed foods face a 41% higher risk of developing lung cancer, regardless of smoking status or overall diet quality. The findings raise concerns about how industrial food processing and packaging may impact lung health, with implications for public health and the food industry…
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UPF linked to rising cancer rates in latest study
Donna Eastlake
10:22
A new study has found that people who consume the most ultra-processed foods face a 41% higher risk of developing lung cancer, regardless of smoking status or overall diet quality. The findings raise concerns about how industrial food processing and packaging may impact lung health, with implications for public health and the food industry…
