FoodNavigator
New research links high consumption of ultra-processed foods to a 10% higher risk of early death. As public concern grows, experts urge the food industry to rethink processing practices and improve transparency…
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UPF linked to 10% higher mortality risk in high consumers
Donna Eastlake
00:27
New research links high consumption of ultra-processed foods to a 10% higher risk of early death. As public concern grows, experts urge the food industry to rethink processing practices and improve transparency…
