New Scientist
We know fermented foods do us good, but the ZOE founder’s new book still surprises with fascinating facts – and avoids feeling like an ad for his gut supplements, says Helen Thomson…
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Tim Spector’s guide to fermentation is meticulous and persuasive
Elroy Klemp
15:24
We know fermented foods do us good, but the ZOE founder’s new book still surprises with fascinating facts – and avoids feeling like an ad for his gut supplements, says Helen Thomson…
