National Geographic
The cuisine of France’s Charentais region is getting a shake-up, with gin production taking over ancient Cognac houses, and the brandy itself used in creative cocktails and jammy balsamic vinegar.
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There’s more to Cognac in France than its famous brandy
Anna Richards
05:20
The cuisine of France’s Charentais region is getting a shake-up, with gin production taking over ancient Cognac houses, and the brandy itself used in creative cocktails and jammy balsamic vinegar.
