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It is evident that in the last 10 years, the range of Chinese food in Singapore has expanded beyond just Haidilao — a household name since its debut in the local market back in 2012. To be clear, when we talk about Chinese food, we are not referring to the local dialectal cuisine that many
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The rise of Chinese F&B brands in Singapore: What stirs Singaporeans’ appetites?, Lifestyle News
Yuri Grumbles
02:21
It is evident that in the last 10 years, the range of Chinese food in Singapore has expanded beyond just Haidilao — a household name since its debut in the local market back in 2012. To be clear, when we talk about Chinese food, we are not referring to the local dialectal cuisine that many
