SciTechDaily
What we eat is packed with hidden chemistry that may hold the key to both disease and health. When the human genome was first sequenced in 2003, many believed this breakthrough would reveal the full origins of disease. Yet, genetics accounts for only about 10% of overall risk…
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The Dark Matter of Food: Why Most of Nutrition Remains a Mystery
David Benton Swansea University
06:22
What we eat is packed with hidden chemistry that may hold the key to both disease and health. When the human genome was first sequenced in 2003, many believed this breakthrough would reveal the full origins of disease. Yet, genetics accounts for only about 10% of overall risk…
