FoodNavigator
Blended products – combining animal and plant-based ingredients – are gaining traction as a way to meet health and sustainability goals, without sacrificing taste or texture. But getting the blend right requires deep scientific insight into ingredient interactions, processing challenges, and flavour dynamics. This article explores how food makers can overcome these hurdles to deliver the best of both worlds…
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The best of both worlds: Making blended foods work
Erasmo Schewe
04:23
Blended products – combining animal and plant-based ingredients – are gaining traction as a way to meet health and sustainability goals, without sacrificing taste or texture. But getting the blend right requires deep scientific insight into ingredient interactions, processing challenges, and flavour dynamics. This article explores how food makers can overcome these hurdles to deliver
