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Daily strawberry consumption (between one and four cups per day) improves outcomes of lipid metabolism and inflammation in those at increased cardiovascular risk, according to a new review paper published in the journal Critical Reviews in Food Science and Nutrition.
The post Study: Regular Strawberry Consumption May Improve Heart Health and Manage Cholesterol appeared first on Sci.News: Breaking Science News…
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Study: Regular Strawberry Consumption May Improve Heart Health and Manage Cholesterol
Daily strawberry consumption (between one and four cups per day) improves outcomes of lipid metabolism and inflammation in those at increased cardiovascular risk, according to a new review paper published in the journal Critical Reviews in Food Science and Nutrition. The post Study: Regular Strawberry Consumption May Improve Heart Health and Manage Cholesterol appeared first