LodgingMagazine
What’s a menu without fresh produce? From oranges with breakfast room service to dinner salads at your in-house restaurant, high-quality fresh produce is important to your menus and your customers. However, purchasing these products is a special challenge. While all procurement categories require some form of care and management…
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Strategies for Future-Proofing Produce Purchasing
What’s a menu without fresh produce? From oranges with breakfast room service to dinner salads at your in-house restaurant, high-quality fresh produce is important to your menus and your customers. However, purchasing these products is a special challenge. While all procurement categories require some form of care and management…