Irish Examiner
This weekend, I’m sharing my preferred method for making chips at home. I’ve opted for some skin-on wedge-shaped chunks, but slice as you wish if you’d prefer a typical chip. …
Read More
Seafood Made Simple: How to make a classic fish and chips
This weekend, I’m sharing my preferred method for making chips at home. I’ve opted for some skin-on wedge-shaped chunks, but slice as you wish if you’d prefer a typical chip. …