Food Safety News
Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization (FAO) meeting in Rome in February, experts reviewed recent scientific developments, data, and evidence, including a review of the disease burden, attribution to food commodities of high public…
Read More
Scientists focus on Clostridium at FAO meeting
Joe Whitworth
15:22
Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization (FAO) meeting in Rome in February, experts reviewed recent scientific developments, data, and evidence, including a review of the disease burden, attribution to food commodities of high public…
