National Geographic
Working in the food world, she realized that most spices sold in supermarkets were pale facsimiles of what’s grown on some farms in India and Sri Lanka. Here’s why changing that fact could make a big difference for farmers.
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Sana Javeri Kadri wants your spice rack to live up to its potential
Elizabeth Dunn
08:22
Working in the food world, she realized that most spices sold in supermarkets were pale facsimiles of what’s grown on some farms in India and Sri Lanka. Here’s why changing that fact could make a big difference for farmers.
