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Unsafe food leads to illness in an estimated 600 million people and causes 420,000 deaths globally each year (1, 2). Foodborne illness and death disproportionately affect children under the age of 5 and people in low-income countries (1). Access to safe and nutritious food is included in the United Nations (UN) Sustainable Development Goals as target 2.1…
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Safe food: A human right amid climate change | Science
Unsafe food leads to illness in an estimated 600 million people and causes 420,000 deaths globally each year (1, 2). Foodborne illness and death disproportionately affect children under the age of 5 and people in low-income countries (1). Access to safe and nutritious food is included in the United Nations (UN) Sustainable Development Goals as