Entrepreneur.com
A casual kitchen observation sparked Dylan Wolff’s idea to tackle water waste in restaurants. His startup, CNSRV, saves water, cuts costs and improves food quality with a portable defrosting machine…
Read More
Restaurants Are Throwing Away Billions of Gallons of Water — This Startup Said Enough
A casual kitchen observation sparked Dylan Wolff’s idea to tackle water waste in restaurants. His startup, CNSRV, saves water, cuts costs and improves food quality with a portable defrosting machine…