Independent.ie
I’ll admit from the outset that 4pm on the Tuesday afternoon after a bank holiday weekend is not the best time to visit a restaurant if you want to get a sense of its ambience, but it was the only time we could squeeze a visit to Beau into our schedule…
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Restaurant review: ‘The tasty small plates at this exciting new opening are well thought-out’
Dion Pepper
14:29
I’ll admit from the outset that 4pm on the Tuesday afternoon after a bank holiday weekend is not the best time to visit a restaurant if you want to get a sense of its ambience, but it was the only time we could squeeze a visit to Beau into our schedule…
