Food Safety News
New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most recent data available before this was published in 2011. By estimating the number of foodborne illnesses, the Centers for Disease Control and Prevention can provide information on the critical allocation of…
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Researchers report Salmonella as top cause of foodborne illness deaths in 2019
New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most recent data available before this was published in 2011. By estimating the number of foodborne illnesses, the Centers for Disease Control and Prevention can provide information on the critical allocation of…