Windsor Star
Re: Guest column: How allergy-friendly restaurants are cashing in (Dec. 20) My husband and I both eat gluten-free (GF) food due to his celiac disease and my irritable bowel syndrome. We are not happy about having to pay extra for a slice of bread, a hamburger bun…
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Reader letter: Restaurant staff need to be better informed about food allergies
Doug Schmidt
02:22
Re: Guest column: How allergy-friendly restaurants are cashing in (Dec. 20) My husband and I both eat gluten-free (GF) food due to his celiac disease and my irritable bowel syndrome. We are not happy about having to pay extra for a slice of bread, a hamburger bun…
