The Next Web
Swedish foodtech startup Millow has opened its first commercial-scale factory at a former LEGO production hall in Gothenburg. The facility will use a patented dry fermentation process in which mycelium — the root-like structure of fungus — feeds on oats in a bioreactor. There, it rapidly grows into a meat alternative that can replace everything from beef mince to doner kebab…
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‘Purest meat alternative’ to grow in Swedish mycoprotein factory
Sion Geschwindt
23:21
Swedish foodtech startup Millow has opened its first commercial-scale factory at a former LEGO production hall in Gothenburg. The facility will use a patented dry fermentation process in which mycelium — the root-like structure of fungus — feeds on oats in a bioreactor. There, it rapidly grows into a meat alternative that can replace everything
