OttawaCitizen
Maybe it was the steamed pork buns that drew them. Or was it the ginger squid? Was it the welcoming “just-like-family” staff, or the last chance to pass on tradition to a new generation. Whatever the reasons, hundreds of appreciative diners crowded into Ottawa’s Yangtze Restaurant Sunday for its final day after more than 40 [……
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Popular Yangtze Restaurant ends its four decade run in Chinatown
Blair Crawford
13:23
Maybe it was the steamed pork buns that drew them. Or was it the ginger squid? Was it the welcoming “just-like-family” staff, or the last chance to pass on tradition to a new generation. Whatever the reasons, hundreds of appreciative diners crowded into Ottawa’s Yangtze Restaurant Sunday for its final day after more than 40
