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A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts, and wholegrains, have a lower risk of heart disease and type 2 diabetes. The findings could boost the already booming plant-based market and inspire more health-focused product innovation…
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Plant-based diet could cut risk of heart disease and type 2 diabetes
Donna Eastlake
00:23
A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts, and wholegrains, have a lower risk of heart disease and type 2 diabetes. The findings could boost the already booming plant-based market and inspire more health-focused product innovation…
