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The award-winning, Australian-born Lebanese pastry chef and author Philip Khoury has blazed new trails in the world of indulgent, plant-based desserts. Here, he shares his career highlights and plans, from going viral with a chocolate bar to slated London openings.
The post Philip Khoury on putting sustainability into sweet treats appeared first on Hospitality News Magazine…
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Philip Khoury on putting sustainability into sweet treats
Hospitality News ME
03:30
The award-winning, Australian-born Lebanese pastry chef and author Philip Khoury has blazed new trails in the world of indulgent, plant-based desserts. Here, he shares his career highlights and plans, from going viral with a chocolate bar to slated London openings. The post Philip Khoury on putting sustainability into sweet treats appeared first on Hospitality News
