National Geographic
The writer, producer and host of Somebody Feed Phil talks about eating ants in Tokyo, the legacy of Anthony Bourdain and the best shawarma he’s ever had.
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Phil Rosenthal on the people, places and dishes that have shaped his life
Farida Zeynalova
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The writer, producer and host of Somebody Feed Phil talks about eating ants in Tokyo, the legacy of Anthony Bourdain and the best shawarma he’s ever had.
