AsiaOne
[PUBLISHED ONSeptember 29, 2024 3:50 AMBy](/byline/amierul-rashid) [Amierul Rashid](/byline/amierul-rashid) Take a quick glance at Aleeya’s menu and it’s clear that this is not your typical Malay restaurant. Familiar dishes are given a slight twist or ingredient upgrade. So you’ll end up with menu items like Dendeng Wagyu Belado, made with thinly cut Wagyu beef knuckle, or
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Pairing ‘0%-alcohol wine’ with your rendang: Aleeya is looking to elevate local Malay-Indonesian cuisine, Lifestyle News
Sharie Lupo
19:21
[PUBLISHED ONSeptember 29, 2024 3:50 AMBy](/byline/amierul-rashid) [Amierul Rashid](/byline/amierul-rashid) Take a quick glance at Aleeya’s menu and it’s clear that this is not your typical Malay restaurant. Familiar dishes are given a slight twist or ingredient upgrade. So you’ll end up with menu items like Dendeng Wagyu Belado, made with thinly cut Wagyu beef knuckle, or
