Tama ScheweThe Week
Some restaurants are feeling the burn. So are beauty expectations…
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- 08/06/2025 07:19 Damien Hirst at 60: a genius who never stops stretching our understanding of art and life – or a tired trickster ruined by his riches?
- 08/06/2025 07:19 Trump’s Middle East pivot aims to counter China’s rising influence
- 08/06/2025 07:19 3 things Ngũgĩ wa Thiong’o taught me: language matters, stories are universal, Africa can thrive
- 08/06/2025 05:20 Book Riot’s Deals of the Day for June 7, 2025
- 08/06/2025 05:20 Medieval Sapphic Horror that Reads Like a Heart-Racing Fever Dream
- 08/06/2025 05:20 IMLS Updates, Fake AI-Generated Reading Recs, and More Library News
- 08/06/2025 03:19 King of the Hill: 1968 Cadillac Eldorado vs. 1969 Lincoln Continental Mark III
- 08/06/2025 03:19 Driven: Bug Out in Ex-Military Style with the Hunter RMV Acela Sherpa X
- 08/06/2025 03:19 How an $800,000 Overlanding RV Rig Gets Made
- 08/06/2025 01:19 Autoridades migratorias intensifican operaciones en Los Ángeles tras arrestos y protestas
