SciTechDaily
Consumption of ultra-processed foods is rising more rapidly within U.S. households than in settings outside the home. Researchers at the Johns Hopkins Bloomberg School of Public Health have conducted a new analysis revealing that over half of the calories adults in the U.S. consume at home come from ultra-processed foods…
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Over 50% of U.S. Adults’ Calories at Home Come From Ultra-Processed Foods: New Study Reveals Concerning Trends
Johns Hopkins Bloomberg School of Public Health
11:23
Consumption of ultra-processed foods is rising more rapidly within U.S. households than in settings outside the home. Researchers at the Johns Hopkins Bloomberg School of Public Health have conducted a new analysis revealing that over half of the calories adults in the U.S. consume at home come from ultra-processed foods…
