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Nestlé unveils a patented technique to boost chocolate production by using up to 30% more of the cocoa fruit, including pulp and pod husk. As the cocoa sector faces volatility and climate challenges, the innovation aims to improve yield and sustainability while preserving taste…
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Nestlé invents novel cocoa technique amid chocolate crisis
Flora Southey
13:19
Nestlé unveils a patented technique to boost chocolate production by using up to 30% more of the cocoa fruit, including pulp and pod husk. As the cocoa sector faces volatility and climate challenges, the innovation aims to improve yield and sustainability while preserving taste…
