Chron
Scientists have identified molecules from blood and urine that may reveal how much energy a person consumes from ultraprocessed foods. It could be a key step to understanding the impact of the foods that make up nearly 60% of the American diet. It’s the first time that scientists have found a set of dozens of biological markers that can indicate higher or lower intake of the foods linked to a host of health problems…
Read More
Markers in blood and urine may reveal how much ultraprocessed food we are eating
20:22
Scientists have identified molecules from blood and urine that may reveal how much energy a person consumes from ultraprocessed foods. It could be a key step to understanding the impact of the foods that make up nearly 60% of the American diet. It’s the first time that scientists have found a set of dozens of
