The Times of India
Milk can soothe the burn of spicy foods thanks to casein, a protein that binds to capsaicin, the compound responsible for the heat. While beneficial for many, those with lactose intolerance or acid reflux should consider alternatives like yogurt or coconut mi…
Read More
Lesser-known reasons to avoid consuming tea with spicy foods
etimes.in
00:22
Milk can soothe the burn of spicy foods thanks to casein, a protein that binds to capsaicin, the compound responsible for the heat. While beneficial for many, those with lactose intolerance or acid reflux should consider alternatives like yogurt or coconut mi…
