AsiaOne
[PUBLISHED ONSeptember 20, 2024 10:22 PMBy](/byline/melissa-teo) [Melissa Teo](/byline/melissa-teo) Take one look at Louis Saw’s resume and you’d be pretty impressed. The 30-year-old chef has spent a third of his life working at various restaurants, coffee shops and hawker stalls, including big names like Prive, Josh’s Grill and Quan Ji. He’s even had the experience of
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‘It’s a risk but I’m glad I took this path’: Ex-restaurant chef opens hawker stall, finds it more ‘fulfilling’, Lifestyle News
Bong Haslett
10:32
[PUBLISHED ONSeptember 20, 2024 10:22 PMBy](/byline/melissa-teo) [Melissa Teo](/byline/melissa-teo) Take one look at Louis Saw’s resume and you’d be pretty impressed. The 30-year-old chef has spent a third of his life working at various restaurants, coffee shops and hawker stalls, including big names like Prive, Josh’s Grill and Quan Ji. He’s even had the experience of
