National Geographic
Nearly a century of prohibition in the Faroe Islands couldn’t extinguish one family’s brewing tradition. At their remote distillery, generations of knowledge now flow into whisky that reflects the islands’ unique terroir and culture.
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Inside the distillery crafting spirits on the edge of the world
Joseph Phelan
12:20
Nearly a century of prohibition in the Faroe Islands couldn’t extinguish one family’s brewing tradition. At their remote distillery, generations of knowledge now flow into whisky that reflects the islands’ unique terroir and culture.
