TheLocal.it
In this week’s Inside Italy review, we look at the opening of a Meloni-themed restaurant in Albania, the cultural importance of Italy’s ‘sagre’ food festivals and the origins of Barilla’s new ‘cap-shaped’ pasta…
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Inside Italy: Trattoria Meloni, ‘sagre’ food festivals and a new pasta shape
Tami Ramage
09:20
In this week’s Inside Italy review, we look at the opening of a Meloni-themed restaurant in Albania, the cultural importance of Italy’s ‘sagre’ food festivals and the origins of Barilla’s new ‘cap-shaped’ pasta…
