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Amadeo by Oberoi has added new dishes to its menu this monsoon such as ‘Make your own baos’, Hamachi Usuzukuri, and has revamped a few older ones like giving its ‘Tadka dahi kebab’ a touch of truffle and avocado chutney. Read on to know more…
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In pics: This fine dining restaurant in BKC is cooking something special this monsoon
Amadeo by Oberoi has added new dishes to its menu this monsoon such as ‘Make your own baos’, Hamachi Usuzukuri, and has revamped a few older ones like giving its ‘Tadka dahi kebab’ a touch of truffle and avocado chutney. Read on to know more…