Hospitality-On
Labour shortages in the hospitality and catering industry are not a new issue, but they continue to dominate the headlines. While the industry continues to make efforts to regain its attractiveness, thousands of employees are still missing. It’s against this backdrop that the 3rd edition of Tourism Professions Week is taking place from 17 to 23 March…
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How to attract and retain talent in the hospitality and restaurant industry?
m.welsch
11:20
Labour shortages in the hospitality and catering industry are not a new issue, but they continue to dominate the headlines. While the industry continues to make efforts to regain its attractiveness, thousands of employees are still missing. It’s against this backdrop that the 3rd edition of Tourism Professions Week is taking place from 17 to
