Medscape
TOPLINE: Exposure to certain food additive mixtures was associated with a higher incidence of type 2 diabetes (T2D), with two specific mixtures containing emulsifiers, preservatives, and artificial sweeteners showed significant associations. METHODOLOGY: Food additives are widely used in processed foods to enhance texture, shelf life, and taste…
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How Everyday Food Additives May Be Fuelling T2D
TOPLINE: Exposure to certain food additive mixtures was associated with a higher incidence of type 2 diabetes (T2D), with two specific mixtures containing emulsifiers, preservatives, and artificial sweeteners showed significant associations. METHODOLOGY: Food additives are widely used in processed foods to enhance texture, shelf life, and taste…