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The Royal St Andrews Hotel’s Thistle Restaurant is cementing its reputation as the province’s top wine specialist after winning a Diamond Diners Club Wine list award (2024), thanks to sommelier and food and beverage manager, Robin Hyde. Hyde’s extensive knowledge of wines and food pairing is the main factor behind the hotel’s latest wine list […]
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Hotel cellar wins stellar winelist awards
Mark Carrels
12:22
The Royal St Andrews Hotel’s Thistle Restaurant is cementing its reputation as the province’s top wine specialist after winning a Diamond Diners Club Wine list award (2024), thanks to sommelier and food and beverage manager, Robin Hyde. Hyde’s extensive knowledge of wines and food pairing is the main factor behind the hotel’s latest wine list
