National Geographic
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other.
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Hokkaido is home to a unique cuisine—here’s what to know
Toyo Odetunde
05:23
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other.
