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Fortified foods and supplements improve nutrient intake among Japanese, per Toho University research, though some risk excessive vitamin B6. A team from Toho University’s Faculty of Medicine, led by Professor Keiko Asakura and Assistant Professor Minami Sugimoto, studied the dietary habits of the Japanese population based on data from 2012…
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“Health Foods” Unveiled: Are They Nutrient Boosters or Hidden Hazards?
Toho University
11:21
Fortified foods and supplements improve nutrient intake among Japanese, per Toho University research, though some risk excessive vitamin B6. A team from Toho University’s Faculty of Medicine, led by Professor Keiko Asakura and Assistant Professor Minami Sugimoto, studied the dietary habits of the Japanese population based on data from 2012…
