BusinessStandard
Food regulator FSSAI has asked states to step up surveillance on dairy analogues in March keeping in view the ongoing festive season.
As per the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, ‘Dairy Analogues’ are products where non-milk constituents replace milk components partially or entirely but resemble milk or milk products in appearance…
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FSSAI asks states to increase food safety checks on dairy analogues
Randy Lanz
21:24
Food regulator FSSAI has asked states to step up surveillance on dairy analogues in March keeping in view the ongoing festive season. As per the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, ‘Dairy Analogues’ are products where non-milk constituents replace milk components partially or entirely but resemble milk or milk products
