Food Safety News
A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat. The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in abattoirs in England and Wales. This included culled ewes (sheep over 12-months old) and lamb (sheep under 12-months…
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FSA survey reveals sheep meat contamination rate
A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat. The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in abattoirs in England and Wales. This included culled ewes (sheep over 12-months old) and lamb (sheep under 12-months…