Phys.org
Oysters and escargot are recognized as luxury foods around the world—but they were once valued by the lower classes as cheap sources of protein…
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From peasant fodder to posh fare: How snails and oysters became luxury foods
Tomi Wiers
21:20
Oysters and escargot are recognized as luxury foods around the world—but they were once valued by the lower classes as cheap sources of protein…
