The Times of India
Driven by wellness influencers, aggressive marketing, and a post-pandemic focus, Indian kitchens are witnessing a shift towards health and nutrition. Consumers are increasingly conscious of protein intake and superfoods, with millets and traditional ingredien…
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From aloo to avocado: How India’s eating choices are changing
Apoorva Mittal Lijee Philip Kala Vijayraghavan
07:23
Driven by wellness influencers, aggressive marketing, and a post-pandemic focus, Indian kitchens are witnessing a shift towards health and nutrition. Consumers are increasingly conscious of protein intake and superfoods, with millets and traditional ingredien…
