Fibre fortification: Seizing opportunities in China’s dietary gaps and emerging food trends

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Fibre fortification: Seizing opportunities in China’s dietary gaps and emerging food trends

Audrey Yow 20/05/2025 01:21

An apple-shaped three-layer mousse cake, made with pectin, starch, and polydextrose for structure and taste…

FoodNavigatorAsia
An apple-shaped three-layer mousse cake, made with pectin, starch, and polydextrose for structure and taste…
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