FoodNavigator
Europeans remain hesitant to embrace novel foods, with awareness of food tech making little impact on consumer intent. In contrast, Asian markets show strong enthusiasm for innovations like cultivated meat and precision fermentation, according to exclusive Lumina Intelligence research for FoodNavigator…
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Exclusive: Why Europeans are so slow to embrace food tech innovation
Flora Southey
16:22
Europeans remain hesitant to embrace novel foods, with awareness of food tech making little impact on consumer intent. In contrast, Asian markets show strong enthusiasm for innovations like cultivated meat and precision fermentation, according to exclusive Lumina Intelligence research for FoodNavigator…
