Food Safety News
European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of water and its industrial use is a concern because poor quality can introduce harmful microorganisms into food products. There is also the issue of climate change and…
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EFSA analyzes water quality used in produce processing
Joe Whitworth
14:21
European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of water and its industrial use is a concern because poor quality can introduce harmful microorganisms into food products. There is also the issue of climate change and…
