BonAppetit
At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is reimagining dining in India…
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Eating a 15-Course Meal in the Heights of the Himalayas
Sarah Khan
04:19
At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is reimagining dining in India…
