Popular Science
Naturally fermented fruits can reach 1 to 2 percent alcohol by volume, less than a light beer.
The post ‘Drunk’ animals might be more common appeared first on Popular Science…
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‘Drunk’ animals might be more common
Laura Baisas
09:19
Naturally fermented fruits can reach 1 to 2 percent alcohol by volume, less than a light beer. The post ‘Drunk’ animals might be more common appeared first on Popular Science…
