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Australia makes history with its first approval of cultivated meat: Vow’s lab-grown Japanese quail foie gras. Discover how this Sydney-based start-up is leading the charge in sustainable dining, with rapid expansion across APAC and plans for global growth…
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Cultivated meat hits the market in Australia
Flora Southey
14:26
Australia makes history with its first approval of cultivated meat: Vow’s lab-grown Japanese quail foie gras. Discover how this Sydney-based start-up is leading the charge in sustainable dining, with rapid expansion across APAC and plans for global growth…
